DESSERT MENU
 
Dolci
12.00
Affogato Di Caffe
Fior di latte gelato, chocolate, caramel with caramel biscotti, drowned in espresso
 
Warm Chocolate Crostata
Local plums, wild flower honey gelato
 
Warm Apostle's Fingers
Ricotta filled crepe, Nectarines, Hazelnuts and Anise Hyssop
 
Yogurt Panacotta
Champagne grapes, toasted pound cake
 
Peach Semifreddo
Almond cake, saffron
 
Budino di Miele
Figs, wildflower honey, and lemon-thyme granita
 
Gelati
House made traditional flavors
 
Sorbetti
House made seasonal flavors
 
Formaggi
Witchgrass, Bellweather san andreas, Quadrello Di bufala, Dunbarton Blue and seasonal fruit confettura
$13
Biscotti $5

Menus and wine lists are representative only and certain items may change based on availability.