Portuguese Red Sea Bream with sicilian dried cherry tomatoes
$18
Halibut Belly with extra virgin sunflower oil
$18
Red Sea Bream with sea salt from trapani
$18
Wild Orata with meyer lemon pressed olive oil
$18
Fluke with watermelon radish and sea beans
$18
Wild Portuguese Branzino with its own cracklings
$18
Icelandic Arctic Char with pink peppercorns
$18
Wild Steelhead Salmon Roe house cured with lemon and sardinian oil
$17
Wild Alaskan King Salmon with dill
$18
Yellowfin Tuna carpaccio with olio verde and chives
$18
Hamachi with gaeta olive aioli
$18
Spanish Mackerel with fiddlehead pickles
$17
Razor Clam two minute ceviche with chilis, scallion, and mint
$18
Sea Urchin with capezzana olive oil
$18
Crudo Tasting six unique tastes of our raw seafood in two flights
$30
ALTRO
Bianchetti "french fries" of the sea
$16
Fritti crispy rainbow smelts, halibut cheeks, and local steamers with caper tarragon aioli
$17
Uova di Pollo soft scrambled farm house egg with crabmeat
$18
Fegato di Pescatrice seared monkfish liver with a salad of asian pear, cracked wheat, and apple cider vinaigrette
$17
Calamari grilled local squid with hot red pepper, lemon, and parsley
$18
Moscardino grilled baby octopus with bitter greens and cipolline
$18
Cuore seared nantucket bay scallops with a salad of blood orange, shaved fennel, and oil cured olives
$18
Puntarelle early winter bitter chicory with anchovy vinaigrette
$17
Vongole al Forno local littleneck clams baked with house cured guanciale and peperoncino
$17
Brodetto mussels, clams, and taylor bay scallops stewed in spicy pumpkin broth
$17
zuppa di Pesce AmalfitanaZuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta
$14
Polipo grilled octopus with giant corona beans and preserved sorrento lemon
$16
Insalatina Amara salad of winter greens, roasted squash, and apple with pumpkin seed vinaigrette
$17
Zuppa de Pesce Amalfina fish soup in the style of amalfi with tomato chili bruschetta
$14
Pesci Azzurri $11 ea • $14 two • $16 all three • $19 all four
marinated sardines with peperonata
grilled sardines with shallot thyme vinaigrette
mojama (tuna prosciutto) with capers, raisins, and pinenuts
marinated anchovies with preserved blood orange
PRIMI
Maccheroni alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat
$26
Fettuccine house made wild fennel fettuccine with meyer lemon
$23
Spaghetti with chilis, mint and a one pound lobster
$30
Fusilli house made corkscrew pasta with gulf shrimp, mussels, and spinach
$24
Linguine with briny mahogany clams, hot red pepper, and pancetta
$24
Spaghetti Neri squid ink spaghetti with tiny cuttlefish, green chilies, and scallion
$24
Gnocchi di Ricotta old chatham sheep's milk ricotta gnocchi with tomato and bufala mozzarella
$24
SECONDI
Pesce Intero
Branzino per Due whole mediterranean sea bass for two cooked in sea salt
$64
Sogliola per Uno whole pan roasted yellowtail flounder for one with hazelnuts, pinenuts, almonds, and chervil
$32
Pezognia whole grilled aegean sea pink snapper with salsa verde
$34
Trota di Mare wwhole grilled local sea trout with young fennel
$34
Pescatrice roasted monkfish with wild mushrooms and cardoons
$34
Salmone wild alaskan king salmon with castellucio lentils and balsamic cipolline
$35
Merluzzo casco bay cod with broccolini, cous cous, and blood orange pressed olive oil
$36
Ippoglosso nova scotia halibut with a salad of radicchio and florida and california citrus
$36
Zuppa di Pesce sicilian style fish stew
$29
Fritto Misto Amalfitano crispy mixed seafood
$30
Pollo organic four story hills farm chicken with primo olives, fregula, and lemon
$32
Contorni Selection of Italian Style Vegetables
Any one $9 • any three $15 • all five $19
Menus and wine lists are representative only and certain items may change based on availability.
