DINNER MENU
 
Ostriche
minimum 6 oysters per order
Wellfleet Oysters
Cape Cod, MA
$3
Pemaquid Oysters
Damariscotta River, ME
$3
 
Crudo
Halibut Belly
With extra virgin sunflower oil
$19
Pink Snapper
With black lava salt
$18
Fluke
With sea beans and radish
$18
Wild Washington State Coho Salmon
With pickled baby Kirby cucumbers
$19
Scottish Steelhead Salmon
With bronze fennel
$20
Icelandic Arctic Char
With pink peppercorns
$18
House Cured Salmon Roe
With Sardinian olive oil and lemon
$20
Bigeye Tuna
Carpaccio with olio verde and chives
$20
Black Cod
Seared "au poivre"
$19
Spanish Mackerel
With Gaeta olive aioli
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Acciuga
Grilled fresh white Portuguese anchovies with house cured green olive tapenade
$18
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
$18
Pimentoni Ripieni
Baked stuffed heirloom peppers
$20
Moscardino
Grilled baby octopus with cipollini and bitter greens
$20
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
$18
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Cannolicchi
Local razor clams with roasted heirloom garlic and Spanish style shishito peppers
$20
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Burrata
Soft cheese from Puglia with hackleback caviar
$25
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
$18
Fritti
Crispy local steamers with Calabrian chili aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Sciallatelle
House made Amalfitana style flat ribbon pasta with rock shrimp, gulf shrimp, tiny tomatoes and pickled chili's
$28
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Orata Americana Per Due oTre
Whole grilled local porgy for one, two or three with salsa verde - $36 PP
 
Triglia
Whole pan roasted red mullets with local artichokes and plum tomatoes
$36
Spigola Nera Per Uno, Due o Tre
Whole roasted local black bass one, two or three with caperberries and olives - $37 PP
 
Merluzzo Nera
Black cod with lobster mushrooms and queen ann corn
$37
Sgombro
Grilled Spanish mackerel with heirloom beans and greens
$37
Tonno
Grilled yellowfin tuna with peperonata
$38
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.