DINNER MENU
 
Ostriche
minimum 6 oysters per order
Beausoleil Oysters
New Brunswick, CAN
$3
Pemaquid Oysters
Damariscotta River, ME
$3
 
Crudo
Halibut Belly
With extra virgin sunflower oil
$19
Mediterranean Pink Snapper
With red clay salt
$18
Golden Spotted Bass
With Seaweed salt
$18
Montauk Cod
With chervil
$18
Black Sea Bass
With toasted pine nuts
$19
Ceviche
Whiting, cherry stone clams and heirloom cucumber
$18
Striped Bass
With preserved lemon
$19
Local Squid
Lightly marinated with oven dried tomatoes and basil
$18
Alaskan King Salmon
With pickled asparagus
$21
Yellowfin Tuna
Carpaccio with olio verde and chives
$20
Bonita
With gaeta olive aioli
$18
Bluefish
With pickled jalapeno
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Burrata
Soft cheese from Puglia with fresh grilled anchovies and house made green olive tapenade
$20
Fiore di Zucca
Crispy zucchini flowers with buffalo mozzarella and marinated summer squash
$20
Uovo di Pollo
Soft scrambled farmhouse egg with jumbo lump crabmeat and summer black truffles
$24
Insalata di Radicchio
Salad of organic locally grown radicchio and tardivo with aged merlot vinegar
$18
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Vongole al Forno
Local littleneck clams baked with a compote of garden peas, Vidalia onion and prosciutto San Daniele
$18
Fritti
Crispy local monkfish cheeks, steamers, summer squash and their flowers
$18
Calamari
Grilled local squid, hot red pepper, lemon and parsley
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine - Bottarga di Merluzzo (Ling Roe) with wild celery - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Scialatelle
Amalfitana style flat ribbon pasta with gulf shrimp, local corn and zucchini flowers
$28
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$25
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Due Pezognia
Whole grilled Mediterranean pink snapper for two with salsa verde
$74
Sarago
Whole crispy local butterfish with capers, rosemary and lemon
$36
Capesante
Cape Cod sea scallops with cucumbers, garden peas and mascarpone
$37
Spigola Nera
Local black bass with roasted heirloom squash, young fennel and a medley of basil
$36
Salmone Selvaggio
Grilled wild Alaskan king salmon with black mission figs, purslane and saba
$38
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.