Crudo Tasting six unique tastes of our raw seafood in two flights
$30
House Cured King Salmon Roe with lemon and ligurian oil
$18
Neah Bay Sockeye Salmon will dill
$18
Hamachi with gaeta olive aioli
$18
Spanish Mackerel with caperberries
$17
Razor Clam two minute ceviche with chilis, scallop and mint
$18
ALTRO
Fiori di Zucca goat cheese stuffed zucchini blossoms with bufula mozzarella and marinated anchovies
$18
Mazzancole grilled louisiana shrimp with fresh hearts of palm
$18
Calamari grilled local squid with parsley, lemon and chili oil
$17
Insalata di Granoturco salad of roasted corn, chanterelles, toasted walnuts, and aged goat cheese
$18
Insalata di Melanzana crostini with roasted eggplant salad, heirloom tomatoes and anchovy vinaigrette
$17
Vongole al Forno long island littleneck clams baked with prosciutto san danielle and house pickled chilis
$17
Fritti crispy blowfish tails, local steamers and squash with caper tarragon aioli
$18
Insalata di Pomodoro salad of tim's tomatoes, farmhouse cheese, and aged balsamic
$18
Verdura Mista salad of early summer vegetables, coach farm goat cheese and herb garden vinaigrette
$18
Polipo grilled octopus with giant corona beans and preserved sorrento lemon
$16
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta
$14
Pesci Azzuri $11 each - $14 two - $16 three - $19 all four
marinated sardines with peperonata
grilled sardines with shallot thyme vinaigrette
marinated anchovies with preserved blood orange
bresaola di tonno (tuna prosciutto) with capers, raisins, and pinenuts
PRIMI
Maccheroni alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat
$25
Spaghetti with chilis, mint, and a one pound lobster
$30
Linguine with briny mahogary clams, hot red pepper and pancetta
$24
Spaghetti Neri squid ink spaghetti with local squid, green chilies, and scallion
$24
Gnocchi di Ricotta old chatham sheep's milk ricotta gnocchi with tomato, eggplant, and bufala mozzarella
$24
Rigatoni with mussels, clams, shrimp, cranberry beans and guanciale
$26
SECONDI
Branzino per Due o Tre whole mediterranean sea bass for two or three cooked in sea salt
$32
Spigola Nera whole roasted black bass with caperberries and olives
$36
Sogliola per Uno o Due whole pan roasted local flounder for one or two with pinenuts, hazelnuts, almonds, peanuts and anise hyssop
$35
Salmone neah bay wild coho salmon with caponata and local arugula
$37
Storione wild columbia river sturgeon with summer succotash and butter clams
$38
Spada alla Milanese swordfish milanese with a salad of artichokes and rucola
$35
Zuppa di Pesce sicilian style fish stew
$29
Fritto Misto Amalfitano crispy mixed seafood
$30
Pollo organic four story hills farm baby chicken with primo olives, fregula, and lemon
$32
Contorni selection of italian style vegetables
any one $9 - any three $15 - all five $19
Corvino pacific sea bass with wild mushrooms and braised leeks
$35
Pesce Sera whole grilled local bluefish with san marzano tomatoes
$34
Menus and wine lists are representative only and certain items may change based on availability.
