minimum 6 oysters per order
Wellfleet Oysters
Cape Cod, MA
Pemaquid Oysters
Damariscotta River, ME
Halibut Belly
With extra virgin sunflower oil
Pink Snapper
With black lava salt
With sea beans and radish
Wild Washington State Coho Salmon
With pickled baby Kirby cucumbers
Scottish Steelhead Salmon
With bronze fennel
Icelandic Arctic Char
With pink peppercorns
House Cured Salmon Roe
With Sardinian olive oil and lemon
Bigeye Tuna
Carpaccio with olio verde and chives
Black Cod
Seared "au poivre"
Spanish Mackerel
With Gaeta olive aioli
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Grilled fresh white Portuguese anchovies with house cured green olive tapenade
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
Pimentoni Ripieni
Baked stuffed heirloom peppers
Grilled baby octopus with cipollini and bitter greens
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
Local razor clams with roasted heirloom garlic and Spanish style shishito peppers
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Soft cheese from Puglia with hackleback caviar
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
Crispy local steamers with Calabrian chili aioli
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
House made Amalfitana style flat ribbon pasta with rock shrimp, gulf shrimp, tiny tomatoes and pickled chili's
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
With a medley of briny clams, hot red pepper and pancetta
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
Orata Americana Per Due oTre
Whole grilled local porgy for one, two or three with salsa verde - $36 PP
Whole pan roasted red mullets with local artichokes and plum tomatoes
Spigola Nera Per Uno, Due o Tre
Whole roasted local black bass one, two or three with caperberries and olives - $37 PP
Merluzzo Nera
Black cod with lobster mushrooms and queen ann corn
Grilled Spanish mackerel with heirloom beans and greens
Grilled yellowfin tuna with peperonata
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.