DINNER MENU
 
Ostriche
minimum 6 oysters per order
Beausoleil Oysters
New Brunswick, CAN
$3
Captain Jack Oysters
Great South Bay, LI )
$3
 
Crudo
Mantis Shrimp
Simply Natural
$18
Halibut Belly
With extra virgin sunflower oil
$19
Pink Snapper
With black lava salt
$18
Local Porgy
With sea salt from Amagansett
$18
Black Grouper
With lemon pressed olive oil
$18
Giant Surf Clam
Ceviche with local cantelope
$18
Red Grouper
With Sicilian dried cherry tomato
$18
Wild Alaskan Sockeye Salmon
With pickled beet
$20
House Cured Salmon Roe
With Sardinian olive oil and lemon
$20
Striped Bass
With caperberries
$18
Local Sea Trout
With preserved lemon
$18
Wild Steelhead Salmon
With pink peppercorns
$18
Scottish Salmon Trout
With dill
$18
Pumpkin Swordfish
With crushed almonds
$19
Bigeye Tuna
Carpaccio with olio verde and chives
$20
Spanish Mackerel
With Gaeta olive aioli
$18
Ceviche
Bluefish and conch Peruvian style
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
BLT
House made tuna bacon, romaine lettuce and pickled green tomato
$20
Fegato di Pescatrice
Seared local monkfish liver with caramelized peaches, organic grains and purslane
$18
Burrata
Soft cheese from Puglia with crispy local artichokes and roasted garlic aioli
$21
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Acciuga
Grilled fresh Portuguese white anchovies with house cured green olive tapenade
$18
Fiore di Zucca
Crispy zucchini flowers with Coach Farm's goat cheese and marinated summer squash
$20
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
$18
Fritti
Crispy local monkfish cheeks, steamers, summer squash and their flowers
$18
Cannolicchi
Roasted local razor clams, heirloom garlic and pickled chilis
$20
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Scialatelle
House made Amalfitana style flat ribbon pasta with gulf shrimp, Mantis Shrimp, Sungold tomatoes and local corn
$28
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Spigola Nera Per Uno o Due
Whole roasted local black bass for one or two with caperberries and olives - $36 PP
 
Triglia
Whole pan roasted Mediterranean red mullets with baby plum tomatoes and alfonsino olives
$37
Lanzardo
Whole grilled local horse mackerel with salsa verde
$36
Tonno
Local longfin tuna with panzanella salad
$37
Pesce Sera
Local bluefish with wild mushrooms and sugarbaby watermelon
$36
Spada alla Siciliana
Grilled Sicilian style swordfish with marinated eggplant salad
$37
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.