minimum 6 oysters per order
Beausoleil Oysters
New Brunswick, CAN
Captain Jack Oysters
Great South Bay, LI )
Mantis Shrimp
Simply Natural
Halibut Belly
With extra virgin sunflower oil
Pink Snapper
With black lava salt
Local Porgy
With sea salt from Amagansett
Black Grouper
With lemon pressed olive oil
Giant Surf Clam
Ceviche with local cantelope
Red Grouper
With Sicilian dried cherry tomato
Wild Alaskan Sockeye Salmon
With pickled beet
House Cured Salmon Roe
With Sardinian olive oil and lemon
Striped Bass
With caperberries
Local Sea Trout
With preserved lemon
Wild Steelhead Salmon
With pink peppercorns
Scottish Salmon Trout
With dill
Pumpkin Swordfish
With crushed almonds
Bigeye Tuna
Carpaccio with olio verde and chives
Spanish Mackerel
With Gaeta olive aioli
Bluefish and conch Peruvian style
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
House made tuna bacon, romaine lettuce and pickled green tomato
Fegato di Pescatrice
Seared local monkfish liver with caramelized peaches, organic grains and purslane
Soft cheese from Puglia with crispy local artichokes and roasted garlic aioli
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Grilled fresh Portuguese white anchovies with house cured green olive tapenade
Fiore di Zucca
Crispy zucchini flowers with Coach Farm's goat cheese and marinated summer squash
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
Crispy local monkfish cheeks, steamers, summer squash and their flowers
Roasted local razor clams, heirloom garlic and pickled chilis
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
House made Amalfitana style flat ribbon pasta with gulf shrimp, Mantis Shrimp, Sungold tomatoes and local corn
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
With a medley of briny clams, hot red pepper and pancetta
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
Spigola Nera Per Uno o Due
Whole roasted local black bass for one or two with caperberries and olives - $36 PP
Whole pan roasted Mediterranean red mullets with baby plum tomatoes and alfonsino olives
Whole grilled local horse mackerel with salsa verde
Local longfin tuna with panzanella salad
Pesce Sera
Local bluefish with wild mushrooms and sugarbaby watermelon
Spada alla Siciliana
Grilled Sicilian style swordfish with marinated eggplant salad
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.