minimum 6 oysters per order
Beausoleil Oysters
New Brunswick, CAN
Pemaquid Oysters
Damariscotta River, ME
Halibut Belly
With extra virgin sunflower oil
Mediterranean Pink Snapper
With red clay salt
Golden Spotted Bass
With Seaweed salt
Montauk Cod
With chervil
Black Sea Bass
With toasted pine nuts
Whiting, cherry stone clams and heirloom cucumber
Striped Bass
With preserved lemon
Local Squid
Lightly marinated with oven dried tomatoes and basil
Alaskan King Salmon
With pickled asparagus
Yellowfin Tuna
Carpaccio with olio verde and chives
With gaeta olive aioli
With pickled jalapeno
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Soft cheese from Puglia with fresh grilled anchovies and house made green olive tapenade
Fiore di Zucca
Crispy zucchini flowers with buffalo mozzarella and marinated summer squash
Uovo di Pollo
Soft scrambled farmhouse egg with jumbo lump crabmeat and summer black truffles
Insalata di Radicchio
Salad of organic locally grown radicchio and tardivo with aged merlot vinegar
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Vongole al Forno
Local littleneck clams baked with a compote of garden peas, Vidalia onion and prosciutto San Daniele
Crispy local monkfish cheeks, steamers, summer squash and their flowers
Grilled local squid, hot red pepper, lemon and parsley
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine - Bottarga di Merluzzo (Ling Roe) with wild celery - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
Amalfitana style flat ribbon pasta with gulf shrimp, local corn and zucchini flowers
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
With a medley of briny clams, hot red pepper and pancetta
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
Due Pezognia
Whole grilled Mediterranean pink snapper for two with salsa verde
Whole crispy local butterfish with capers, rosemary and lemon
Cape Cod sea scallops with cucumbers, garden peas and mascarpone
Spigola Nera
Local black bass with roasted heirloom squash, young fennel and a medley of basil
Salmone Selvaggio
Grilled wild Alaskan king salmon with black mission figs, purslane and saba
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.