minimum 6 oysters per order
Captain Jack Oysters
( Great South Bay, L.I. )
Beau Soleil Oysters
( New Brunswick, Canada)
Halibut Belly
With extra virgin sunflower oil
Pink Snapper
With Hawaiian red clay salt
Cubera Snapper
With sea salt from Amagansett
Tripletail Snapper
With Sicilian lemon pressed olive oil
Black Bass
With toasted pine nuts
Sea Trout
With crushed almonds
House Cured Salmon Roe
With Sardinian olive oil and lemon
Striped Bass
With Sicilian dried cherry tomato
Mahi Mahi
With baby fennel
Bigeye Tuna
Carpaccio with olio verde and chives
Atlantic Bluefin Toro
Tartare with colatura
Spanish Mackerel
With Gaeta olive aioli
Red Albacore
With caperberries
Ceviche "Caribbean style"
Sea Urchin
With capezzana olive oil
Razor Clams
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
"French fries of the sea"
Grilled Montauk lobster with Caribbean seasoning pepper vinaigrette
Fegato di Pescatrice
Seared local monkfish liver with caramelized pear and radicchio
Merluzzo Nero Affumicato
House smoked black cod with horseradish and golden beets
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
Local Jonah crab baked with oven dried heirloom tomatoes
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
Grilled Portuguese white anchovies with buffalo mozzarella and house cured green olive tapenade
Salad of wild watercress, celery root, ginger gold apple and Coach Farms goat cheese
Vongole al Forno
Local littleneck clams baked with roasted corn, coppa and ritz crackers
Crispy local halibut cheeks, steamers and russian banana fingerling potatoes with Calabrian chili aioli
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
With Alaskan king crab and chervil
With a medley of briny clams, hot red pepper and pancetta
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and roasted eggplant
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
Orata Americana Per Due oTre
Whole grilled local porgy for one, two or three with salsa verde -$36 PP
Whole crispy local butterfish with lemon, capers and rosemary
Pesce Sera per Uno o Due
Whole grilled local bluefish for one or two with San Marzano tomatoes - $36 PP
Sogliola per Uno o Due
Whole pan roasted local flounder for one or two with green striped figs and pistatchios - $36 PP
Seared yellowfin tuna with early fall bean extravaganza
Spigola Striacca
Local wild striped bass with wild mushrooms and roasted butternut squash
Zuppa di Pesce
Sicilian style fish stew
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.