OSTRICHE

Minimum 6 oysters per order
Widows Hole Oysters (LI)	$3
Wild Wellfleet Oysters (MA)	$3

CRUDO

Fluke with sea bean and radish	$18
Scorpionfish with lemon wash	$18
Nantucket Bay Scallops with chervil	$20
Diver Scallop With tangerine pressed olive oil	$19
Alfonsino Snapper Deep water snapper with Lugurian olive oil	$18
Tilefish With sea salt from Maine	$18
Giant Surf Clam Ceviche with cactus pear	$18
Wild Alaskan King Salmon With its own cracklings	$19
Halibut Belly With extra virgin sunflower oil	$18
Wild Steel Head Salmon With dill	$18
Fluke With sea beans and radish	$18
Black Bass With toasted pine nuts	$18
Razor Clams Two minute ceviche, chilis, scallion and mint	$19
Hamachi With gaeta olive aioli	$18
Bigeye Tuna Carpaccio with olio verde and chives	$20
Escolar White tuna "Au Poivre style"	$18
Spanish Mackerel With pickled jalapeño	$18
Boston Mackerel With Calabrese olive tapenade	$18
Maine Sea Urchin With Capezzana olive oil	$19
Crudo Tasting Six unique tastes of our raw seafood in two flights	$30

ALTRO

Vongole Al Forno Baked littleneck clams with speck and cherry bomb peppers	$18
Calamari Ripieni Local squid stuffed with breadcrumbs and oven dried tomatoes with Calabrian hot sauce	$18
Insalatina Amara Salad of Italian bitter greens with roasted squash and apple cider vinaigrette	$18
Cuore Seared Nantucket bay scallops with a salad of fresh hearts of palm	$20
Brodetto Stew of clams, mussels, guanciale and cranberry beans	$19
Insalata Di Puntarella Salad of Italian bitter chicory with anchovy vinaigrette	$18
Uovo Di Baccala Pan fried codfish roe with a salad of winter greens and Sicilian tomato aioli	$18
Anguila Fumar Locally smoked eel, poached farmhouse egg and crispy fingerling potatoes	$18
Alici Grilled white Portuguese anchovies with house cured green olive tapenade	$17
Fritti Crispy local blowfish tail, monkfish cheeks, rainbow smelts, local steamers and Vidalia onion with caper-tarragon aioli	$19
Fegato Di Pescatrice Maple glazed local monkfish liver with a salad of Asian pear and organic grains	$18
Polipo Grilled octopus with giant corona beans and preserved sorrento lemon	$17
Zuppa di Pesce Amalfitana Fish soup in the style of amalfi with tomato chili bruschetta	$16
Pesci Azzuri $11 each - $14 two - $16 three - $19 all four Marinated sardines with peperonata Grilled sardines with shallot thyme vinaigrette Marinated anchovies with pickled ramps Bottarga (cured tuna roe) with capers, raisins and pinenuts

PRIMI

Linguine With briny mahogany clams, hot red pepper and pancetta	$25
Spaghetti Neri Squid ink spaghetti with cuttlefish, green chilis and scallion	$24
Spaghetti With a pound lobster, chilis and mint	$30
Fettucine House made ribbon pasta with ruby reds, gulf shrimp, and rock shrimp with basil and oven dried tomato	$27
Maccheroni Alla Chitarra House made guitar cut spaghetti with sea urchin and crabmeat	$25
Gnocchi Di Ricotta Old Chatham sheep’s milk ricotta gnocchi with tomato, and bufala mozzarella	$25
Trotolle House made "little tops" pasta with Manila clams, cockles, razor clams, saffron, almonds and tomato	$25

SECONDI

Branzino Per Due Whole Mediterranean sea bass for two cooked in sea salt crust	$72
Sogliola Crispy local flounder with spinach and braised leeks	$36
Cernia Per Due Whole grilled Florida red grouper for two with young fennel	$74
Spigola Nera Whole roasted black bass with caperberries and olives	$36
Capesante Maine diver sea scallops with California and Florida citrus	$38
Pesce Grilletto Whole roasted triggerfish with marinated Meyer lemon and blood orange	$37
Tonno Grilled bigeye tuna with brussel sprouts roasted with pancetta	$37
Pescatrice Local monkfish with wild mushrooms and beets	$37
Zuppa di Pesce sicilian style fish stew	$30
Fritto Misto Amalfitano crispy mixed seafood	$33
Pollo Four story hills farm chicken with fregula, house cured olives and lemon	$34
Contorni selection of italian style vegetables any one $9 - any three $15 - all five $19

Menus and wine lists are representative only and certain items may change based on availability.