DINNER MENU
 
Ostriche
minimum 6 oysters per order
Captain Jack Oysters
( Great South Bay, L.I. )
$3
Beau Soleil Oysters
( New Brunswick, Canada)
$3
 
Crudo
Halibut Belly
With extra virgin sunflower oil
$19
Pink Snapper
With Hawaiian red clay salt
$18
Cubera Snapper
With sea salt from Amagansett
$19
Tripletail Snapper
With Sicilian lemon pressed olive oil
$18
Black Bass
With toasted pine nuts
$18
Sea Trout
With crushed almonds
$18
House Cured Salmon Roe
With Sardinian olive oil and lemon
$20
Striped Bass
With Sicilian dried cherry tomato
$18
Mahi Mahi
With baby fennel
$18
Bigeye Tuna
Carpaccio with olio verde and chives
$20
Atlantic Bluefin Toro
Tartare with colatura
$22
Spanish Mackerel
With Gaeta olive aioli
$18
Red Albacore
With caperberries
$18
Bluefish
Ceviche "Caribbean style"
$18
Sea Urchin
With capezzana olive oil
$20
Razor Clams
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Bianchetti
"French fries of the sea"
$17
Aragosta
Grilled Montauk lobster with Caribbean seasoning pepper vinaigrette
$25
Fegato di Pescatrice
Seared local monkfish liver with caramelized pear and radicchio
$18
Merluzzo Nero Affumicato
House smoked black cod with horseradish and golden beets
$20
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
$18
Granchio
Local Jonah crab baked with oven dried heirloom tomatoes
$25
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Acciuga
Grilled Portuguese white anchovies with buffalo mozzarella and house cured green olive tapenade
$19
Caprino
Salad of wild watercress, celery root, ginger gold apple and Coach Farms goat cheese
$19
Vongole al Forno
Local littleneck clams baked with roasted corn, coppa and ritz crackers
$18
Fritti
Crispy local halibut cheeks, steamers and russian banana fingerling potatoes with Calabrian chili aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Fettucine
With Alaskan king crab and chervil
$32
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and roasted eggplant
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Orata Americana Per Due oTre
Whole grilled local porgy for one, two or three with salsa verde -$36 PP
 
Sarago
Whole crispy local butterfish with lemon, capers and rosemary
$36
Pesce Sera per Uno o Due
Whole grilled local bluefish for one or two with San Marzano tomatoes - $36 PP
 
Sogliola per Uno o Due
Whole pan roasted local flounder for one or two with green striped figs and pistatchios - $36 PP
 
Tonno
Seared yellowfin tuna with early fall bean extravaganza
$37
Spigola Striacca
Local wild striped bass with wild mushrooms and roasted butternut squash
$37
Zuppa di Pesce
Sicilian style fish stew
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.