Portuguese Red Sea Bream with sicilian dried cherry tomatoes
$18
Pink Snapper with black lava salt
$18
Fluke with watermelon radish and seaweed
$18
Wild Portuguese Branzino with its own cracklings
$18
Corvino with sicilian dried tomato
$18
Mahi Mahi with crushed almonds
$18
Alaskan King Salmon with fiddlehead pickles
$18
Bigeye Tuna carpaccio with olio verde and chives
$18
Hamachi with gaeta olive aioli
$18
Boston Mackerel with caperberries
$18
Razor Clam two minute ceviche with chilis, scallion, and mint
$18
Crudo Tasting six unique tastes of our raw seafood in two flights
$30
ALTRO
Insalata di Fave salad of fava beans, red mullet bottarga, and meyer lemon vinaigrette
$18
Fritti crispy local steamers, scampi, yukon gold potatoes, and sage
$18
Cuore seared nantucket bay scallops with a salad of marinated fresh hearts of palm
$18
Granchio whole baked jonah crab with artichokes and ritz crackers
$25
Uova di Pollo soft scrambled farmhouse egg with pemaquid oysters
$17
Alici grilled protuguese anchovies with a salad of blood orange, shaved fennel, and oil cured olives
$17
Moscardino grilled baby octopus with bitter greens and cipolline
$18
Puntarelle winter bitter chicory with anchovy vinaigrette
$17
Calamari due Modi tiny crispy and grilled local squid with hot red pepper, parsley, and lemon
$18
Fegato di Pescatrice seared monkfish liver with a salad of cracked wheat, asian pear, and winter greens
$17
Brodetto mussels, clams, and taylor bay scallops stewed in spicy tomato broth
$17
Polipo grilled octopus with giant corona beans and preserved sorrento lemon
$16
Insalatina Amara salad of winter greens, roasted squash, and apple with pumpkin seed vinaigrette
$17
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta
$14
Pesci Azzurri $11 ea • $14 two • $16 all three • $19 all four
marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette mojama (tuna prosciutto) with capers, raisins, and pinenuts marinated anchovies with preserved blood orange
PRIMI
Taglierini house made taglierini with alaskan king crab and chervil
$30
Pappardelle house made ribbon pasta with rock shrimp, spicy escarole, and cherry tomato
$25
Fettuccine house made wild fennel fettuccine with meyer lemon
$23
Bucatini house made thick spaghetti with rita's spicy baby octopus
$25
Maccheroni alla Chitarra house made guitar cut spaghetti with sea urchin and crabmeat
$24
Spaghetti with chilies, mint, and a one pound lobster
$30
Linguine with briny mahogany clams, hot red pepper, and pancetta
$24
Spaghetti Neri squid ink spaghetti with tiny cuttlefish, green chilies, and scallion
$24
Gnocchi di Ricotta old chatham sheep's milk ricotta gnocchi with tomato and bufala mozzarella
$24
SECONDI
Pesce Intero
Sogliola per Uno whole pan roasted yellowtail flounder for one with hazelnuts, pinenuts, almonds, and chervil
$32
Pezognia whole grilled aegean sea pink snapper with salsa verde
$34
Trota di Mare wwhole grilled local sea trout with young fennel
$34
Pescatrice roasted monkfish with wild mushrooms and cardoons
$34
Salmone wild alaskan king salmon with castellucio lentils and balsamic cipolline
$35
Merluzzo casco bay cod with broccolini, cous cous, and blood orange pressed olive oil
$36
Ippoglosso nova scotia halibut with a salad of radicchio and florida and california citrus
$36
Branzino per Due whole mediterranean sea bass for two cooked in sea salt
$64
Sogliola per Due whole pan roasted dover sole for two with pinenuts, hazelnuts, pistachios, and tarragon
$90
Orata whole roasted mediterranean sea bream with caperberries and olives
$34
Sgombro whole grilled boston mackerel with salsa verde
$33
Ippoglosso nova scotia halibut with root vegetable "slaw" and lime vinaigrette
$36
Pesce Sera local bluefish with wild mushrooms and braised young leeks
$34
Tonno seared bigeye tuna with brussel sprouts roasted with pancetta
$35
Capesante maine diver scallops with venetian red rice and caramelized endive
$36
Dentice grilled american red snapper with young mustard greens stewed with capers, raisins, and pinenuts
$36
Zuppa di Pesce sicilian style fish stew
$29
Fritto Misto Amalfitano crispy mixed seafood
$30
Pollo organic four story hills farm chicken with primo olives, fregula, and lemon
$32
Contorni Selection of Italian Style Vegetables
Any one $9 • any three $15 • all five $19
Menus and wine lists are representative only and certain items may change based on availability.
