minimum 6 oysters per order
Blue Point Oysters
Norwalk, CT
Lover’s Creek Oysters
New Brunswick, CAN
Halibut Belly
With extra virgin sunflower oil
Pink Snapper
With red clay salt
With sea beans and radish
Local Porgy
With organic pistachio
Snowy Grouper
With preserved lemon
Wild Columbia River Ivory Salmon
With green almonds
Wild Alaskan Red King Salmon
Seared with wild fennel pollen
Yellowfin Tuna
Carpaccio with olio verde and chives
Spanish Mackerel
With Gaeta olive aioli
Ceviche Royale
Mixed seafood with fire roasted chilis and scallions
Boston Mackerel
With spoonbill caviar
Live Maine Sea Urchin
With Capezzana olive oil
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Grilled Santa Barbara spot prawns with prosecco vinaigrette
European style sea scallops with citrus extravaganza
Grilled green and white asparagus with ramps and farmhouse sauce
Grilled Spanish white anchovies and house cured green olive tapenade
Uovo di Cheppia
Sauteed shad roe with house pickled vegetables and grainy mustard vinaigrette
Capitone di Mare
Crispy sea eel Neapolitan style
Insalata di Dente di Leone
Salad of organic dandelion greens with anchovy vinaigrette
Vongole al Forno
Local littleneck clams baked with five onions, Nueskes bacon and ritz crackers
Calamari alla Galicia
Local squid, pimenton and toasted bread crumbs
Soft cheese from Puglia with ramps and country bread
Verdura Mista
Organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette
Crispy local whiting, steamers and skate cheeks with Calabrian chili aioli
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata ~ Grilled sardines with shallot thyme vinaigrette ~ Marinated fresh anchovies with preserved cedro (giant lemon) ~ Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine ~~ Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
House made fat spaghetti with Rita’s spicy octopus
House made ribbon pasta with wild salmon, sugar snap peas and mascarpone
With a medley of briny clams, hot red pepper and pancetta
Maccheroni Alla Chitarra
House made guitar cut spaghetti with sea urchin and crab meat
Gnocchi Di Ricotta
Old Chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt ~~ $36 PP
Whole grilled Mediterranean sea bream withsalsa verde ~~ $37PP
Spigola Nera per Uno o Due
Whole roasted local black sea bass for one or two with caperberries and olives ~~ $36 PP
Salmone Selvaggio
Wild Alaskan king salmon with fiddlehead ferns, guanciale and mint
Spada alla Siciliana
Grilled Sicilian style swordfish with young mustard greens stewed with capers, raisins and pine nuts
Crispy local flounder with a medley of early spring vegetables and snow pea vinaigrette
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables ~~ Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.