OSTRICHE

Minimum 6 oysters per order
Montauk Wild Oysters (Montauk, LI)	$3
Malpeque Oysters (P.E.I., Canada)	$3

CRUDO

Halibut Belly With extra virgin sunflower oil	$19
Pink Snapper With red clay salt	$18
Fluke With Spanish seaweed and sea vegetables	$18
Fluke with sea bean and radish	$18
Diver Scallop With tangerine pressed olive oil	$20
Golden Spotted Bass With olio giarraffa	$19
Black Sea Bass With toasted pine nuts	$19
Scorpionfish with lemon wash	$18
Sea Trout With crushed almonds	$18
Red Grouper Lightly smoked	$18
House Cured Steelhead Salmon Roe With Sardinian olive oil and lemon	$20
Quileuete River King Salmon With its own roe	$20
Pink Salmon With pickled asparagus	$20
Sea Trout With crushed almonds	$18
Local Moon Conch Ceviche "Peruvian style"	$18
Yellowfin Tuna Carpaccio with olio verde and chives	$20
Hamachi With Gaeta olive aioli	$19
Bonita With pickled jalapeño	$18
Spanish Mackerel With Sicilian dried cherry tomato	$18
Razor Clams Two minute ceviche, chilis, scallions and mint	$20
Crudo Tasting Six unique tastes of our raw seafood in two flights	$30

ALTRO

Bianchetti "French fries of the sea"	$20
Aragosta Grilled local lobster in a pool of Tim's asparagus	$25
Uovo Di Pollo Brittany grey shrimp, farmhouse egg and crispy potato	$22
Fegato Di Pescatrice Seared local monkfish liver with Richter's rhubarb and organic grains	$18
Uovo Di Cheppia Sautéed shad roe with pickled vegetables and grainy mustard vinaigrette	$20
Moleche Grilled soft shell crab with spring greens, green almonds and toasted almond vinaigrette	$20
Burrata Soft cheese from Puglia with spoonbill caviar	$27
Calamari Alla Galicia Local squid, pimenton and toasted bread crumbs	$18
Dente Di Leone Salad of wild dandelion greens with anchovy vinaigrette	$18
Acciuga Grilled Portuguese anchovies with house cured green olive tapenade	$18
Moscardino Grilled baby octopus with spring greens and cippoline	$19
Insalata Di Porcini Salad of oregano porcini mushrooms, Tim's wild arugula and Parmesan vinaigrette	$23
Fritti Crispy monkfish cheeks, blowfish tails, local steamers and ramps with Calabrian chili aioli	$18
Verdura Mista Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette	$18
Vongole Local littleneck clams with a compote of ramps, coppa and cherry bomb peppers	$18
Insalatina di Amara Salad of locally grown and harvested spring greens with dandelion honey vinaigrette	$18
Polipo Grilled octopus with giant corona beans and preserved sorrento lemon	$17
Zuppa di Pesce Amalfitana Fish soup in the style of amalfi with tomato chili bruschetta	$16
Pesci Azzuri $11 each - $14 two - $16 three - $19 all four Marinated sardines with pepperonata Grilled sardines with shallot thyme vinaigrette Marinated fresh Portuguese anchovies with oven dried tomato Bottarga (cured tuna roe) with capers, raisins and pinenuts

PRIMI

Fedelini Spaghetti "with eyes"	$100
Spaghetti With a one pound lobster, chilis and mint	$30
Spaghetti Neri Squid ink spaghetti with seppia, green chilis and scallion	$26
Linguine With a medley of briny clams, hot red pepper and pancetta	$26
Mafalde House made ribbon pasta with wild salmon, sugar snaps and mascarpone	$30
Gnocchi Di Patate Yukon gold potato gnocchi with gulf shrimp and flower chives	$27
Maccheroni Alla Chitarra House made guitar cut spaghetti with sea urchin and crabmeat	$26
Gnocchi di Ricotta Old Chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella	$25

SECONDI

Branzino Per Due Whole Medittearean sea bass for two in sea salt	$72
Spigola Nera Whole roasted black bass with caperberries and olives	$37
Sogliola Whole pan roasted local flounder with almonds, hazelnuts, pine nuts and tarragon	$36
Orata Whole grilled Mediterranean Sea bream with salsa verde	$37
Rombo Whole roasted North Atlantic turbot with compote of roasted, marinated lemons	$38
Salmone Salvaggio Wild Alaskan king salmon with black mission figs, guy's wild watercress and Saba	$38
Capesante Roasted local sea scallops with medley of spring vegetables and herb garden vinaigrette	$36
Zuppa di Pesce sicilian style fish stew	$30
Fritto Misto Amalfitano crispy mixed seafood	$33
Pollo Four story hills farm chicken with fregula, house cured olives and lemon	$34
Contorni selection of italian style vegetables... any one $9 - any three $15 - all five $19

Menus and wine lists are representative only and certain items may change based on availability.