DINNER MENU
 
Ostriche
minimum 6 oysters per order
Montauk Wild Oysters
( Long Island, NY )
$3
Wild Maine Belon Oysters
( Damariscotta River, ME )
$4
 
Crudo
Pink Snapper
With red clay salt
$18
Local Porgy
With seaweed salt
$18
Longtail Snapper
With Sicilian lemon pressed olive oil
$18
Diver Scallops
With tangerine pressed olive oil
$20
Black Bass
With toasted pine nuts
$18
Giant Surf Clam
With honey crisp apple
$18
Blackfish
With husk ground tomato
$18
Mahi Mahi
With Sicilian dried cherry tomato
$18
Sea Trout
With crushed almonds
$18
Sea Trout
With crispy sage
$18
Yellowfin Tuna
Carpaccio with olio verde and chives Alba White Truffles supplement Supp $50
$20
Longfin Tuna
With pickled jalapeno
$18
Toro
Seared "au poivre"
$20
Spanish Mackerel
With Gaeta olive aioli
$18
Bluefish
Ceviche with local oysters, radishes and fire roasted chilis
$18
Razor Clams
Two minute ceviche with chilis, scallion and mint
$20
Maine Sea Urchin
With capezzana olive oil
$20
Giant Santa Barbara Sea Urchin
Simply natural
$21
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Uovo di Pollo
Soft scrambled farmhouse egg with Alba white truffle
$65
Bianchetti
"French fries of the sea"
$17
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Aragosta
Grilled Montauk lobster with a salad of charred fennel and plum tomatoes
$25
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Granchio
Baked Jonah crab with butternut squash and ritz crackers
$25
Fegato di Pescatrice
Maple syrup glazed local monkfish liver with honey crisp apple and organic grains
$18
Lardo di Tonno
House cured tuna bacon, farmhouse egg and grainy mustard
$21
Funghi
Salad of Matsutake mushrooms (pine mushrooms) and parmesan vinaigrette
$24
Caprino
Salad of wild watercress, celery root, ginger gold apple and Coach Farms goat cheese
$19
Fritti
Crispy halibut cheeks, local steamers and all blue potatoes with Calabrian chili aioli
$18
Vongole al Forno
Local littleneck clams, heirloom apples, Nueske's bacon, just dug horseradish
$18
Burrata
Soft Cheese from Puglia with grilled California figs, pancetta and aged balsamic vinegar
$19
Polipo
Grilled octopus with giant corona beans and preserved Sorrento lemon
$18
Insalata di Amara
Salad of local bitter greens and aged merlot vinaigrette
$19
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Taglierini Piedmontese
Piedmontese style spaghetti with Alba white truffles
$100
Spaghetti
With a one pound lobster, chilis and mint
$30
Fedelini
Thin spaghetti with Grandma's crab sauce
$28
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Gnocchi di Zucca
House made cheese pumpkin gnocchi with lobster, scallops, saba and sage
$30
Linguine
With briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
$26
 
Secondi
Pesce Intero
Branzino per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36PP Alba White Truffle Supplement SUPP $50
 
Spigola Nera
Whole roasted local black bass with caperberries and olives
$37
Sarago
Whole crispy local butterfish with butternut squash and sage
$36
Orata Americana per Due o Tre
Whole Grilled local porgys for two or three with salsa verde - $36PP
 
Passera
Crispy local flounder with organic spinach and braised young fennel
$36
Spigola Striacca
Pan roasted wild striped bass with lobster mushrooms and roasted radishes
$37
Dentice
Grilled red snapper with spaghetti squash and oven dried tomatoes
$37
Zuppa di Pesce
Sicilian style fish stew
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.