DINNER MENU

OSTRICHE
Minimum 6 oysters per order
Millcove Oysters (ME) $3
Pemaquid Oysters (ME) $3


CRUDO
Pink Sea Bream
with portuguese sea salt
$18
Weakfish
with crushed almonds
$17
Branzino
with ligurian olive oil
$18
Diver Scallop
with tangerine pressed olive oil
$18
Fluke
with sea beans and radish
$17
Crudo Tasting
six unique tastes of our raw seafood in two flights
$30
House Cured King Salmon Roe
with lemon and ligurian oil
$18
Neah Bay Sockeye Salmon
will dill
$18
Hamachi
with gaeta olive aioli
$18
Spanish Mackerel
with caperberries
$17
Razor Clam
two minute ceviche with chilis, scallop and mint
$18


ALTRO
Fiori di Zucca
goat cheese stuffed zucchini blossoms with bufula mozzarella and marinated anchovies
$18
Mazzancole
grilled louisiana shrimp with fresh hearts of palm
$18
Calamari
grilled local squid with parsley, lemon and chili oil
$17
Insalata di Granoturco
salad of roasted corn, chanterelles, toasted walnuts, and aged goat cheese
$18
Insalata di Melanzana
crostini with roasted eggplant salad, heirloom tomatoes and anchovy vinaigrette
$17
Vongole al Forno
long island littleneck clams baked with prosciutto san danielle and house pickled chilis
$17
Fritti
crispy blowfish tails, local steamers and squash with caper tarragon aioli
$18
Insalata di Pomodoro
salad of tim's tomatoes, farmhouse cheese, and aged balsamic
$18
Verdura Mista
salad of early summer vegetables, coach farm goat cheese and herb garden vinaigrette
$18
Polipo
grilled octopus with giant corona beans and preserved sorrento lemon
$16
Zuppa di Pesce Amalfitana
fish soup in the style of amalfi with tomato chili bruschetta
$14
Pesci Azzuri
$11 each - $14 two - $16 three - $19 all four marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette marinated anchovies with preserved blood orange bresaola di tonno (tuna prosciutto) with capers, raisins, and pinenuts
 


PRIMI
Maccheroni alla Chittara
house made guitar cut spaghetti with sea urchin and crabmeat
$25
Spaghetti
with chilis, mint, and a one pound lobster
$30
Linguine
with briny mahogary clams, hot red pepper and pancetta
$24
Spaghetti Neri
squid ink spaghetti with local squid, green chilies, and scallion
$24
Gnocchi di Ricotta
old chatham sheep's milk ricotta gnocchi with tomato, eggplant, and bufala mozzarella
$24
Rigatoni
with mussels, clams, shrimp, cranberry beans and guanciale
$26


SECONDI
Branzino per Due o Tre
whole mediterranean sea bass for two or three cooked in sea salt
$32
Spigola Nera
whole roasted black bass with caperberries and olives
$36
Sogliola per Uno o Due
whole pan roasted local flounder for one or two with pinenuts, hazelnuts, almonds, peanuts and anise hyssop
$35
Salmone
neah bay wild coho salmon with caponata and local arugula
$37
Storione
wild columbia river sturgeon with summer succotash and butter clams
$38
Spada alla Milanese
swordfish milanese with a salad of artichokes and rucola
$35
Zuppa di Pesce
sicilian style fish stew
$29
Fritto Misto Amalfitano
crispy mixed seafood
$30
Pollo
organic four story hills farm baby chicken with primo olives, fregula, and lemon
$32
Contorni
selection of italian style vegetables any one $9 - any three $15 - all five $19
 
Corvino
pacific sea bass with wild mushrooms and braised leeks
$35
Pesce Sera
whole grilled local bluefish with san marzano tomatoes
$34

Menus and wine lists are representative only and certain items may change based on availability.