Seaweed A salad of marinated spanish sea vegetables and seaweed
$20
Black Sea Bass With toasted pine nuts
$18
House Cured Salmon Roe With Sardinian olive oil and lemon
$20
Alaskan Sockeye Salmon Simply natural
$20
Ivory Salmon With fiddlehead pickles
$20
Alaskan Red King Salmon With bronze fennel
$20
Yellowfin Tuna Carpaccio with olio verde and chives
$20
Bonita Woth gaeta olive aioli
$18
Razor Clams Two minute ceviche, chilis, scallion and mint
$20
Crudo Tasting Three unique tastes of our raw seafood in one flight
$16
Crudo Tasting Six unique tastes of our raw seafood in two flights
$30
ANTIPASTI
Calamari Grilled local squid with a salad of fava beans
$17
Moscardino Grilled marinated baby octopus with roasted cippoline and spring greens
$18
Insalatina di Amara Salad of locally grown and harvested spring greens with dandelion honey vinaigrette
$18
Caprese Bufala Mozzarella with wild arugula and oven dried tomatoes
$17
Vongole Local littleneck clams baked with garden peas and nueskes double smoked bacon
$18
Verdura Mista Organic salad of spring vegetables, sheep’s milk ricotta and herb garden vinaigrette
$18
Fritti Crispy local blowfish tails, monkfish cheeks and steamers with Calabrian chili aioli aioli
$18
Insalata Mista Salad of local greens and herbs with cold pressed pistachio oil
$15
Dente Di Leone Salad of wild dandelion greens with anchovy vinaigrette
$18
Zuppa di Pesce Amalfitana Fish soup in the style of amalfi with tomato chili bruschetta
$15
Pesce Azzurri $9 each - $12 two - $15 three - $18 all four
House marinated sardines with pepperonata
Grilled sardines with shallot thyme vinaigrette
Marinated fresh Portuguese anchovies with oven dried tomato
Bottarga (cured tuna roe) with capers, raisins and pinenuts
PRIMI
Spaghetti With a one pound lobster, chilis and mint
$30
Perciatelli House made whole wheat fat spaghetti with sardines, walnuts and fennel compote
$23
Chitarra House made guitar cut spaghetti with sea urchin and crabmeat
$26
Linguine With a medley of briny clams, hot red pepper and pancetta
$24
Spaghetti Neri House made squid ink spaghetti with seppia, scallion and green chilies
$26
SECONDI
Orata Americana Whole grilled local porgy with salsa verde
$26
Sogliola Whole pan roasted local flounder with almonds, hazelnuts, pistachios, pine nuts and flowering chives
$27
Spigola Nera Whole roasted local black bass with caperberries and olives
$27
Pescatrice Roasted local monkfish with wild mushrooms and beets
$28
Lampuga Alla Siciliana Grilled sicilian style mahi mahi with long island asparagus, scallions and meyer lemon pressed olive oil
$26
Passera Crispy local fluke with a medley of spring vegetables and herb garden vinaigrette
$26
Zuppa di Pesce Sicilian style fish stew
$23
Polipo Grilled octopus with giant corona beans and preserved sorrento lemon
$24
Fritto Misto Amalfitano Crispy mixed seafood
$24
Pollo Four story hills farm chicken with primo olives, fregula and lemon
$25
Contorni selection of italian style vegetables...
any one $9 - any three $15 - all five $19
Menus and wine lists are representative only and certain items may change based on availability.
