ANTIPASTI

Ostriche del Giorno oysters by the half dozen	$16
Crudo three unique tastes of our raw seafood	$15
Vongole Al Forno Baked littleneck clams with speck and cherry bomb peppers	$17
Insalata di Puntarelle Italian bitter chicory with anchovy vinaigrette	$18
Insalatina Amara Salad of Italian bitter greens with roasted squash and apple cider vinaigrette	$18
Caprese Bufala Mozzarella with wild arugula and oven dried tomatoes	$16
Insalata Mista Salad of local greens and herbs with cold pistachio pressed olive oil	$13
Calamari Ripieni Local squid stuffed with breadcrumbs and oven dried tomatoes with Calabrian hot sauce	$17
Coda Di Rospa Crispy local blowfish tails, monkfish cheeks and Vidalia onions with a caper-tarragon aioli	$18
Fegato Di Pescatrice Mapke glazed local monkfish liver with a salad of Asian pear and organic grains	$17
Zuppa di Pesce Amalfitana Fish soup in the style of amalfi with tomato chili bruschetta	$14
Pesce Azzurri $11 each - $14 two - $16 three - $19 all four House marinated sardines with peperonata Marinated anchovies with pickled ramps Grilled sardines with shallot thyme vinaigrette Bottarga (cured tuna roe) with caper, raisins, and pinenuts

PRIMI

Perciatelli House made whole wheat fat spaghetti with sardines, walnuts, and fennel compote	$23
Spaghetti With a one pound lobster, chilis and mint	$30
Linguine With briny mahogany clams, hot red pepper and pancetta	$24
Spaghetti Neri House made squid ink spaghetti with cuttlefish, scallion and green chilies	$24
Maccheroni alla Chittara House made guitar cut spaghetti with sea urchin and crabmeat	$25

SECONDI

Branzino Whole grilled Mediterranean sea bass with Sicilian olive oil	$27
Sogliola Crispy local flounder with roasted beets, lambs lettuce and just dug horseradish	$25
Spigola Nera Whole roasted black bass with caperberries and olives	$26
Cernia Whole grilled Florida grouper with young fennel	$28
Tonno Local bigeye tuna with brussel sprouts roasted with pancetta	$27
Pescatrice Roasted local monkfish with wild mushrooms and braised leeks	$26
Cuore Seared Nantucket bay scallops with California and Florida citrus	$30
Zuppa di Pesce sicilian style fish stew	$23
Polipo grilled octopus with giant corona beans and preserved sorrento lemon	$24
Fritto Misto Amalfitano crispy mixed seafood	$24
Pollo Four story hills chicken with primo olives, fregula, and lemon	$25
Contorni italian style vegetables...three $15, five $19

Menus and wine lists are representative only and certain items may change based on availability.