Insalata di Granoturco salad of roasted corn with toasted walnuts and aged goat cheese
$18
Fritti crispy blowfish tails and local steamers with local squash and caper-tarragon
$16
Calamari grilled local squid with hot pepper, lemon and parsley
$16
Insalata di Pomodoro salad of tim's tomatoes, farmhouse cheese, and aged balsamic
$18
Verdura Mista salad of early summer vegetables, coach farm goat cheese, and herb garden vinaigrette
$17
Caprese bufala mozzarella with wild arugula and oven dried tomatoes
$15
Insalata Mista salad of early spring greens and herbs with pistachio pressed olive oil
$10
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta
$11
Pesce Azzurri $9 ea • $12 two • $15 all three • $18 all four
house marinated sardines with peperonata
grilled sardines with shallot thyme vinaigrette
marinated anchovies with preserved blood orange
bresaola di tonno (tuna prosciutto) with capers, raisins and pinenuts
Insalata di Melanzana crostini of roasted eggplant salad with heirloom tomato and anchovy vinaigrette
$17
PRIMI
Perciatelli house made whole wheat fat spaghetti with sardines, walnuts, and fennel compote
$23
Maccheroni alla Chitarra house made guitar cut spaghetti with sea urchin and crabmeat
$24
Spaghetti with chilies, mint, and a one pound lobster
$30
Linguine with briny mahogany clams, hot red pepper, and pancetta
$24
Spaghetti Neri house made squid ink spaghetti with tiny cuttlefish, scallions, and green chilies
$24
SECONDI
Pesce Sera whole grilled local bluefish with san marzano tomatoes
$24
Spigola Nera whole roasted black bass with caperberries and olives
$26
Zuppa di Pesce sicilian style fish stew
$22
Polipo grilled octopus with giant corona beans and preserved sorrento lemon
$23
Fritto Misto Amalfitano crispy mixed seafood
$23
Pollo organic four story hills chicken with primo olives, fregula, and lemon
$24
Contorni italian style vegetables...three $15, five $19
Salmone pan seared sockeye salmon with carmelized peaches, watercress and saba
$27
Sogliola whole pan roasted flounder with, hazelnuts, almonds, pinenuts and wild fennel
$26
Spada alla Siciliana sicilian style swordfish with beans greens
$25
Corvino pacific bass with wild mushrooms and braised young leeks
$25
Sgombro spanish mackerel with summer succotash and butter clams
$24
Menus and wine lists are representative only and certain items may change based on availability.
