LUNCH MENU

ANTIPASTI
Ostriche del Giorno
oysters by the half dozen
$16
Crudo
three unique tastes of our raw seafood
$15
Vongole Al Forno
Baked littleneck clams with speck and cherry bomb peppers
$17
Insalata di Puntarelle
Italian bitter chicory with anchovy vinaigrette
$18
Insalatina Amara
Salad of Italian bitter greens with roasted squash and apple cider vinaigrette
$18
Caprese
Bufala Mozzarella with wild arugula and oven dried tomatoes
$16
Insalata Mista
Salad of local greens and herbs with cold pistachio pressed olive oil
$13
Calamari Ripieni
Local squid stuffed with breadcrumbs and oven dried tomatoes with Calabrian hot sauce
$17
Coda Di Rospa
Crispy local blowfish tails, monkfish cheeks and Vidalia onions with a caper-tarragon aioli
$18
Fegato Di Pescatrice
Mapke glazed local monkfish liver with a salad of Asian pear and organic grains
$17
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$14
Pesce Azzurri
$11 each - $14 two - $16 three - $19 all four House marinated sardines with peperonata Marinated anchovies with pickled ramps Grilled sardines with shallot thyme vinaigrette Bottarga (cured tuna roe) with caper, raisins, and pinenuts
 


PRIMI
Perciatelli
House made whole wheat fat spaghetti with sardines, walnuts, and fennel compote
$23
Spaghetti
With a one pound lobster, chilis and mint
$30
Linguine
With briny mahogany clams, hot red pepper and pancetta
$24
Spaghetti Neri
House made squid ink spaghetti with cuttlefish, scallion and green chilies
$24
Maccheroni alla Chittara
House made guitar cut spaghetti with sea urchin and crabmeat
$25


SECONDI
Branzino
Whole grilled Mediterranean sea bass with Sicilian olive oil
$27
Sogliola
Crispy local flounder with roasted beets, lambs lettuce and just dug horseradish
$25
Spigola Nera
Whole roasted black bass with caperberries and olives
$26
Cernia
Whole grilled Florida grouper with young fennel
$28
Tonno
Local bigeye tuna with brussel sprouts roasted with pancetta
$27
Pescatrice
Roasted local monkfish with wild mushrooms and braised leeks
$26
Cuore
Seared Nantucket bay scallops with California and Florida citrus
$30
Zuppa di Pesce
sicilian style fish stew
$23
Polipo
grilled octopus with giant corona beans and preserved sorrento lemon
$24
Fritto Misto Amalfitano
crispy mixed seafood
$24
Pollo
Four story hills chicken with primo olives, fregula, and lemon
$25
Contorni
italian style vegetables...three $15, five $19
 

Menus and wine lists are representative only and certain items may change based on availability.