CRUDO DEL MERCATO

A selection from today’s raw seafood Prosecco NV, FlorVeneto

FIVE EXTRA “CRUDO” TASTING SUPPLEMENT
$25.00 PER PERSON

Rose Brut Murgot 2008Sicilia

UOVO DI BACCALA

Pan fried codfish roe with a salad of winter greens and Sicilian tomato aioli Arneis, Bruno Giacosa 2009Piemonte

FRITTI

Crispy local steamers, monkfish cheeks with caper-tarragon aioli Verdicchio di Castelli dei Jesi “Classico” Bucci 2008 Marche

FEGATO DI PESCATRICE

Maple glazed local monkfish liver with a salad of Asian pear and organic grains "Moscadeddu", Dettori, 2007Sardegna

FETTUCINE

House made ribbon pasta with ruby reds, gulf shrimp and rock shrimp with basil and oven dried tomato Carricante "Vigne Niche", Terre Nerre 2009Sicilia

PESCATRICE

Roasted local monkfish with wild mushrooms and beets iLazio

DOLCI

A tasting of our favorite desserts “Vigna Senza Nome”, Moscato d’Asti, Braida 2011Piemonte

$75.00 per person

$125.00 per person with selected wines

Tasting menu is available for the entire table only Please allow two hours to enjoy the tasting menu

Menus and wine lists are representative only and certain items may change based on availability.