THE RESTAURANT
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MENUS / WINE
LUNCH
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TASTING
DESSERT
WINE
DINING WITH US
DIRECTIONS
GIFT CARDS
PRIVATE DINING
SPECIAL EVENTS
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GIFT CARDS
TASTING MENU
CRUDO DEL MERCATO
A selection from today’s raw seafood
Prosecco NV, Flor
Veneto
FIVE EXTRA “CRUDO” TASTING SUPPLEMENT
$25.00 PER PERSON
Rose Brut Murgot 2008
Sicilia
ACCIUGA
Grilled Spanish anchovies with house smoked ricotta and green olive tapenade
Vermentino, "Sciala", Vigne Surrau 2011
Sardegna
FRITTI
Crispy local steamers, monkfish cheeks with caper-tarragon aioli
Verdicchio di Castelli dei Jesi “Classico” Bucci 2008
Marche
ARAGOSTA
Grilled local lobster with a salad of fava beans, red Vadalia onion and cava rose vinaigrette
Cataratto "Benede" Alessandro de Camporeale 2010
Sicilia
SQUALO ALLA SICILIANA
Grilled Siciliana style local mako shark with organic spinach and young leeks
Nebbiolo Di Langhe, Brandini 2007
Piemonte
RIGATONI
House made rigatoni with a stew of scungili, chilis, cherry tomato and radicchio
Nerello Mascalese, Calabretta 2010
Sicilia
DOLCI
A tasting of our favorite desserts
Moscato Rosa Zeni 2007
Trentino
$75.00 per person
$125.00 per person with selected wines
Tasting menu is available for the entire table only
Please allow two hours to enjoy the tasting menu
Menus and wine lists are representative only and certain items may change based on availability.
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402 WEST 43rd STREET NEW YORK, NY 10036 212 564 7272